Hokkaido's Higashikawa Town, where Hotel Deer Valley is situated, does not have a water supply.
Daisetsuzan's meltwater passes through the earth's filter over many years,
and the crystal clear underground water enriches Higashikawa Town.

This water is used to grow rice and vegetables and made into miso and tofu.
The natural mineral water is used not only for drinking and rice cooking but also for baths and washing.
The reason why the "ingredients and dishes are delicious" is the blessing of the famous water that wells from Mt. Asahidake.

At the foot of Mt. Asahidake, the water is a treat.

Deervalley's cuisine is particular about using seasonal harvest grown with the underground water of Daisetsuzan's Mt. Asahidake.
A careful selection of fresh local ingredients you can only relish here.

Enjoy nature's blessings that are gentle on the body.

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  Higashikawa Town is the best rice producer in Hokkaido. "Higashikawa rice", a brand of rice grown in natural mineral-abundant water, was the first rice in Hokkaido to have a "Regional Collective Trademark registration". Rice cooked with the famous water that wells from Diasetsuzan bring the rice's natural deliciousness further front. (This Higashikawa rice is canned and sold in "rice cans." Recommended as a souvenir in memory of your trip.)

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  Blessed with Daisetsuzan's mineral-abundant running water and soil, the surrounding vegetables (asparagus, corn, melon, tomato, root crops, etc.) are varied and fresh. In the only town in Hokkaido that does not have a water supply (groundwater is used), we make use of the clear stream from heavy snow, the same as our drinking water, to grow very delectable crops.

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  We hear a lot of feedback about the taste of vegetables being strong. We made dish with vegetables as the main ingredients, and sometimes vegetables are made into desserts! While being particular about Hokkaido-grown meat and seafood, maintaining the original taste of the ingredients, and watching the makeup of the entire dish, we create and deliver dishes in a way that you can enjoy and relish. We also offer locally produced and consumed gibier.

Information on dinner

In a spacious dining space, a treat of seasonal dishes.
The food is brought to your table by the service staff.

Make your stay at the hotel more complete.
We offer services such as wine all-you-can-drink and coffee takeout.